Sunshine Scholarship Foundation

Grill of my dreams: Bring on those ribs!

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A method to the BBQ madness: six color-coded ribs for every curstorm. Pick your top three and mark them on the ballot by the color of the stick. Brilliant.
A method to the BBQ madness: six color-coded ribs for every curstorm. Pick your top three and mark them on the ballot by the color of the stick. Brilliant.

The fourth annual BBQ Cookoff at Estel’s Dine by the Sea is history and 120 rib-loving customers have spoken: Rick Saager of Oregon — a frequent visitor to Ambergris Caye — is the People’s Choice among the six talented barbecue chefs.

For those of you keeping score, Rick’s ribs were the ones with the orange stick in them. There were six chefs in all. Read the rest of this entry »

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