Sunshine Scholarship Foundation
The fourth annual BBQ Cookoff at Estel’s Dine by the Sea is history and 120 rib-loving customers have spoken: Rick Saager of Oregon — a frequent visitor to Ambergris Caye — is the People’s Choice among the six talented barbecue chefs.
For those of you keeping score, Rick’s ribs were the ones with the orange stick in them. There were six chefs in all. Read the rest of this entry »