Lobster season. It’s on.
We had our first taste of the new season on Thursday at Estel’s Dine by the Sea, lobster omelettes all around. Man, they were good.
Next up has got to be the original island lobster sliders at Casa Picasso, my all-time island favorite lobster delivery system. Must have something to do with those little buns slathered in butter.
I’m surprised that lobsters have not evolved to include gobs of butter under the exoskeleton. You know, the way the Butterball turkey has evolved to naturally include lots of butter under the skin. Or the way watermelons can be grown to include vodka infused inside the “meat.” Read the rest of this entry »