It took the last fisherman of the night, a quiet gentleman named Gomez, to strip away all the sham and pretense in the Environmental Impact Assessment (EIA) for the preposterous Cayo Rosario resort proposal.
It was a long and emotional hearing and San Pedranos were pretty much shredding the EIA during the Q&A. If anger were a liquified mass, it would be boiling over and spilling out of the Lion’s Den on to Front Street in San Pedro. As it was, the audience was spilling out onto the streets.
Gomez told the hearing panel that he has pursued bonefish and permit in the shallow waters around Cayo Rosario for 30 years as a tour guide. Read the rest of this entry »
Madison Pearl Edwards is about the most delightfully precocious youngster you’ll ever encounter in Belize.
I mean, it takes a lot of precociousness — and courage — to snorkel the entire 190-mile length of the Belize reef, from north to south, to publicize the dangers and absolute stupidity of off-shore oil exploration.
Even for an adult.
Madi is 11 years old. Read the rest of this entry »
They called the tournament the inaugural Caribbean Coconut Cup and the grand prize was an artfully carved and lacquered Belizean wood-and-coconut trophy.
The program cover described it as an “International Friendly Ball Hockey Tournament.”
And it was indeed friendly — after the games. At Wayo’s or some other fine beachside drinking and socializing establishment.
During the games? Read the rest of this entry »
Moppit and I walked to Ak’Bol and back this morning and for the first time in a long time this always beautiful walk dazzled me.
And I know why, too.
Not only is the shoreline almost completely recovered from Hurricane Earl but the beaches are as full and lush as I’ve ever seen them.
But, most noticeably, THERE IS NO TRASH TO BE SEEN. This is a rare and incredible sight because even the most charming sections of beach up here are usually littered with plastic refuse and bottles. I urge you to take a walk north from the Sir Barry Bowen Bridge as far as you can up the beach. Read the rest of this entry »
Saturday afternoon, the Texas-based singer Kelly McGuire was commanding the stage at the Dive Bar singing about island life, broken dreams, healing hearts, fresh hopes, sailing away and the joy of a good guitar.
We were sitting at the back of the crowd, next to the dock, where the cool breezes were floating in on the rippling blue Caribbean. Read the rest of this entry »
Do not adjust your set. The ridiculously fluorescent blue water you see in these pictures is correct. The water on the reef just off Ambergris Caye is that blue below the surface.
Up above is a different story. There, as you look out from shore to reef, the color can change numerous times, shimmering between emerald and azure.
The other day I joined friends for a trip around the island, with a little snorkeling at Mexico Rocks thrown in at the end. Read the rest of this entry »
This is Belize: Last sunrise of 2016, first sunset of 2017 and stuff in between — some fake, some real
The last sunrise on Ambergris Caye for 2016 was a real beauty. A diaphanous gold, like spun cotton candy, filled the air out to the reef as an early morning sun shower cleansed us, washed away this most unusual year.
Happy New Year to you all! May your every dream find its path to fulfillment in 2017.
Thanks to the recent addition of Moppit to the household, sunrises are becoming a daily thing. In pre-Moppit days, I would awaken at a civilized hour and think, “Wow. That must have been a nice sunrise. Maybe tomorrow.” Read the rest of this entry »
“Hey Bob! Any interest in joining the media taste test of the new pizza truck today at 1 pm?”
That was Ben. Ha! Ha!
When is a meal more than a meal? When it is a communal gathering of family and friends.
You can sit at a lovely table, with a gorgeous view, and have the best meal in the world but if there is no one around to share it with, no one to talk with as you eat, then, what’s the point?
Good food is nourishment for the body. Good companionship while eating it is nourishment for the soul.
Oh, lord, I could go on and on. These are some of the thoughts that crossed my mind while sharing a remarkable lunch with a great group of folks at the new Pier 366 Seafood House at Banyan Bay Resort on the south side of San Pedro Town, here in Belize. Read the rest of this entry »